Avocado Oil

Avocado Oil is a true delight & great compliment for all kinds of foods. Its beneficial properties along with its delicate aroma , clean texture and flavor are the perfect compliment for all types of culinary uses and a healthy lifestyle.

Extra virgin avocado oil helps reduce bad cholesterol because it has a high level of mono-saturated fats oleic acids and Beta-Sitosterol concentrates. It also has anti-oxidant properties because of its vitamin E & C contents that help reduce the risk of coronary problems and avoid the aging of skin, regenerating tissues whether consumed internally or applied directly on the body.

In the kitchen it is an excellent substitute for saturated fats is recommended for many applications from vinaigrette's, sauteing, and preparation of all kinds of red & white meats, fish and sea foods. Avocado oil possesses a high smoking point (255C) which makes it an excellent product for high heat frying.